Adding salt on pineapples makes it sweeter. The salt reacts with the acids of the fruit, thus converting into a neutral compound and losing the sour taste. Because of this, the pineapple then becomes sweeter.
Adding salt on pineapples makes it sweeter. The salt reacts with the acids of the fruit, thus converting into a neutral compound and losing the sour taste. Because of this, the pineapple then becomes sweeter.