Food enthusiasts learned to cook Pepes Tahu and Terong Balado at an Indonesian Fun Cooking Class in Windhoek
“The flavor of Indonesian food is sensational. I am excited to try and recreate the dishes.”said Leonhard Kurz, restauranter (Leo’s Garden Restaurant) and one of the participants in the Indonesian Fun Cooking Class which was organized by the Indonesian Embassy in Windhoek Namibia in collaboration with Silver Spoon Hospitality Academy (SSHA) on Wednesday, April 5…